The AeonDrops project is about the return to a more traditional cultivation in order to produce a completely natural product. As an idea, it was conceived in 2013 when our family olive groves came into our possession (wider area of Olympia, Greece). – What does a completely natural product taste like?– Can we produce a…
Author: artilias
OUR VISION
Our vision is to provide an excellent -and above all- natural product; to include health in a 500ml (16.9oz) and 250ml (8.5oz) bottle; to improve further this Greek (Hellenic) treasure with innovation and respect to nature at the same time. As scientific research, day by day, proves all the healing and beneficial properties of olive…
A bit of Mediterranean diet
The Mediterranean diet is well-known as one of the world’s healthiest. It is the traditional diet eaten by people mainly in Greece and Southern Italy. The principal aspects of this diet include proportionally the high consumption of olive oil, legumes, unrefined cereals, fruits, and vegetables, moderate to high consumption of fish, moderate consumption of dairy…
Health and luxury
Health and luxury in a premium bottle. AEON DROPS is the result of our private olive groves in the Olympia Greece region. It is chemical free, purely natural while there is no use of chemicals at any stage of production. It is early harvested, cold extracted, not filtered, so as to keep all the health beneficial characteristics and low…
Olive oil as it should be
Our olive oil is an extra virgin olive oil, produced in Olympia in the Peloponnese. It is produced in the most appropriate way to keep all the elements (organoleptic properties) that make olive oil so important to our health. Equipped with knowledge, both theoretical (olive Seminars at the Institute of Agricultural Sciences prof. Ev.Filias, Rural Marketing Seminars) and practical,…
A medicine
“Our food should be our medicine, our medicine should be our food.” Hippocrates Olive oil as an ancient medicine Nutrition as a means of prevention and treatment of diseases, was used, in ancient times, by Galen and other physicians of the school of Hippocrates. To a large extent, their practices resemble to what we now…
Greek Salad
The Greek salad is the most familiar dish in the Mediterranean diet. It is, perhaps, impossible to find a menu in Greece without the Greek salad on it. The Greek name for it is “choriatiki”, which means the peasant’s salad. INGREDIENTS Tomatoes Cucumbers Feta cheese Bell Pepper Extra Virgin Olive Oil Oregano Salt In a…
Yemista
Yemista is another “featured” dish of the Mediterranean diet. It means “stuffed”. Tomatoes, peppers and eggplants are stuffed with rice, onion, parsley, spearmint and spices. You may also use minced meat. Usually Yemista is served with baked potatoes, feta cheese and olives. Recipe Cut off the tomato tops (don’t waste them) and scoop out the…
AEON DROPS olive oil 