HARVEST

HARVEST – oil extraction

Harvesting is done at the appropriate time, ie when the fruit has reached the ripening point required for the production of high quality olive oil. During harvest, special attention is paid to avoid injury to the fruit and oil extraction is done immediately to eliminate the possibility of acidification due to exposure to the environment.
We have reduced the malaxing time and the temperature so that the product retains all its organoleptic properties.

 

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