Our olive oil is an extra virgin olive oil, produced in Olympia in the Peloponnese. It is produced in the most appropriate way to keep all the elements (organoleptic properties) that make olive oil so important to our health. Equipped with knowledge, both theoretical (olive Seminars at the Institute of Agricultural Sciences prof. Ev.Filias, Rural Marketing Seminars) and practical, but mainly with love for what we do, we deliver a quality and sophisticated product at all stages of its production.